Sparkling Shiraz

Posted by on Jul 22, 2011 in Sparkling Wines | 0 comments

Sparkling Shiraz

The Black Chook
McLaren Vale, S. Australia

“88 pts … Powerful raspberry and blackberry on the nose, with a subtle floral accent. Sweet red and dark berry flavors are braced by zesty minerality and flesh out with air. Juicy, nicely focused cassis and blueberry on the finish, which is unusually energetic for this genre.”  Stephen Tanzer

As uniquely Australian as a chook, th Black Chook Sparkling Shiraz reflects the true intensity of colour and fruit characteristics for which Australian-made sparkling Shiraz is being enjoyed throughout the world.

What, friends, is a CHOOK? It’s Australian for CHICKEN, only because we find it easier to call, “Here, chook, chook, chook, chook!”

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